“Frustrated nutritionist smashes decades of Hollywood detox lies:”
“Finally, A Natural And Nutritious Way To
Cleanse Your Body Of Toxins, Skyrocket Your
Energy Levels, And Evaporate Stubborn Fat,
Without Dangerous Pills Or “Pooping”
Potions…In Just 14 Days!”
If you desperately want to feel healthier, more energetic, and more alive, so you can keep up with the demands of modern life and live with passion and energy… without having to rely on drugs, coffee or “New Age” supplements to get you through the day… then this will be the most important letter you ever read.
But you need to know the TRUTH and I’m here to give it to you.
There’s A Reason You Feel Burnt
Out And Exhausted All The Time
It’s the same reason why so many people suffer from digestion and elimination problems. And the exact same reason why you’re having trouble sleeping… experience sudden headaches, out of nowhere… feel sudden pains in your back… and suffer skin problems, like acne.
And if you’re feeling depressed or irritable… have trouble concentrating… or suffer from frequent mood changes… then you need to know that all these problems come from the exact same root cause. Yet… doctors, medical companies and the rest of the “healthcare” community refuse to talk about it.
What is the one root cause of all these seemingly unrelated health problems?
Toxins. It’s all the toxins your body absorbs. They’re everywhere. They’re in almost all the meat and commercially grown foods you feed you and your children… all the packaged and processed food products you buy… and the cleaning and cosmetic products you use, ironically enough, to keep you family clean and protected from disease. You can’t escape them.
These toxins are even in the air you breathe. And the water you drink. And the rain that falls on your skin. Those chemicals are everywhere. And every second, of every day, these toxins are seeping into your body — through your skin and via your digestive system — and causing terrible damage. And if you continue reading, I’ll prove to you…
How Your Body Is Under
Let’s start with pesticides.
Pesticide is a poison. It’s designed to kill insects and pests. That’s why it contains the chemical organophosphate, which is the key ingredient used in nerve gases — like sarin, which was used by the Tokyo subway terrorists. Pesticides have been carefully designed to kill insects, by damaging their nervous systems. They work by irreversibly blocking a particular enzyme that’s critical for nerve function. But they cause the same effect in humans too!
Pesticides are used by large food companies to kill insects and other pests, because it supposedly increases the yield of their crops and the profitability of their business. The only problem is…
You And Your Family End Up Eating
Nerve Poison, Every Single Day!
You see… pesticides are designed to withstand months of rain, and so don’t wash off with water. Also, fruit and vegetables are often waxed over the pesticides. And some pesticides actually go into the plant itself, so can’t be washed away. You end up eating it.
The Environmental Working Group published a study, titled “Overexposed: Organophosphate Insecticides in Children’s Foods”… which found that 13% of all conventionally grown apples, 7.5% of all pears and 5% of all grapes in the US food supply expose the average child to unsafe levels of pesticides.
In fact, the same study also found… everyday, nine out of ten American children between the ages of six months and five years are exposed to 13 different neurotoxic pesticides in the foods they eat. While these pesticides rarely cause visible illness, they do have the potential to cause long-term damage to the brain and nervous system — which is still developing, and thus vulnerable.
(This should be obvious though, right? If you’re feeding your child chemicals that were specifically manufactured in order to damage the nervous system, then there’s probably going to be some nerve damage. Why do we need scientific studies to point this out?)
Here’s the thing though. Pesticides don’t just enter your body through the foods you eat…/p>
Between 1992 and 2001, the US Geological Survey conducted a survey that found that pesticides pollute every stream sampled, and more than 90% of all wells. Pesticide residues were also found in rain and ground water. And so…
Every Time You Drink Water… You’re
Probably Drinking Nerve Poison Too!
What’s the end result?
Chronic toxicity, leading to… impaired memory and concentration… disorientation… severe depression… irritability… confusion… headaches… insomnia… nightmares… nausea… and a general feeling of weakness, and exhaustion. And for children, chronic pesticide toxicity also leads to… delayed learning rates… reduced physical coordination… and development and behavioral problems, including ADHD. This is all documented in Extoxnet’s “Pesticide Information Profiles” report.
In fact, a 2011 study published in the Environmental Health Perspectives journal revealed that people exposed to two particular common pesticides are 2.5 times more likely to develop Parkinson’s disease. Another study has linked pesticide exposure to increased risk of Alzheimer’s disease.
What’s more… the National Academy of Science estimates that between4,000 and 20,000 cases of cancer each year are caused by pesticide residues in food, in allowable amounts.
Clearly, Environmental Protection Agency controls are not protecting you or your family. And we’re still just talking about pesticides here.
What about artificial food additives? They’re found in almost all packaged food products. Corporations use them to enhance shelf life, and make their products look, smell and taste more “perfect” — and, of course, to drive profitability to the max.
One of the most common additives is BHA. It’s a waxy solid that’s used in food, packaging, animal feed, cosmetics, rubber, and even petroleum. The state of California has recognized the danger it poses to human health, and has listed it as a carcinogen. Yet…
This Chemical Is Found In Almost Every
Packaged Food Product You Feed Your
Family — Even Though It Causes Cancer!
And what about genetically modified foods?
Did you know… 90% of US corn has been genetically modified? But you don’t know which, because the US Government doesn’t require that food companies label their products as genetically modified. So you have no idea if what you’re eating is a natural product or not.
The biggest producer of genetically modified corn is Monsanto. And in 2012, Gilles-Eric Séralini and his colleagues from the University of Caen created a storm… when the findings of their two-year study revealed that rats fed Monsanto’s corn developed tumors, and suffered from premature liver death and kidney damage, and died dramatically faster than rats that were not feed this genetically modified corn.
The evidence is there. This variety of genetically modified food, and likely others too, clearly accelerates the growth of life-threatening tumors. And you don’t even know whether or not you’re eating it, and feeding it to your children.
But there’s still more.
Are you familiar with xenoestrogens? Maybe not. The food industry doesn’t like to talk about them. And because the food industry controls most newspapers and magazines, the media doesn’t like to talk about them either. Because…